Less talk, more action – Implementing ESG in hospitality
Jones Lang LaSalle’s (JLL) new report ‘Implementing ESG in hospitality‘, gives a great overview on what needs to be done for hospitality owners to move towards a Net Zero Carbon (NZC) world.
Although commitment to sustainability is on the rise and more and more regulations are being put in place, there appears to be a lack of clarity on how to become more sustainable and reach NZC in the hospitality industry
Ultimately, all stakeholders are aware that sustainability risk is an investment risk and thus investors are beginning to ask two key questions:
– Where does the hotel sit from NZC standpoint/has an NZC assessment been performed?
– Does the hotel comply with local and regional sustainability legislation?
King’s Business School and the hospitality sector’s Energy and Environment Alliance (EEA) are launching an executive education programme developed with input from the industry’s leaders to help them to embed Environmental, Social and Governance [...]