Food waste reduction is more than an operational concern—it is a material business issue affecting margins, emissions, and asset value.
This case study highlights how Essendi Hotels applied the Board Room Key to Sustainability, developed through King’s Business School and the EEA, to achieve:
- Six-fold return on investment
- Over €1.5 million in annualised savings
- 27.5% reduction in food-related emissions
- Enhanced investor confidence and portfolio resilience
The initiative demonstrates how sustainability, when embedded into governance and strategy, delivers measurable financial and environmental value.
Download the complete Essendi Hotels case study below:
