The Peninsula London
Food waste reduction is more than an operational concern—it is a material business issue affecting margins, emissions, and asset value. This case study highlights how Essendi Hotels applied the Board Room Key to Sustainability, [...]
In 2025, the hospitality industry is encountering heightened complexity compared to previous years, with climate change and sustainability emerging as the primary challenges and opportunities. This perspective is shared by members of the Capital [...]
In this report, we are pleased to share findings of an intensive study assesing the current ESG mindset of over 200 hospitality industry leaders across the world. The findings offer valuable insights on perceived [...]
Exploring onsite renewable energy options can be a complex process. There are a lot of things to consider so that your business can take all of the necessary steps to make an informed decision. [...]
The deadline for the Energy Savings Opportunity Scheme (ESOS) Phase 3 has been extended to the 5th June 2024, giving businesses longer to prepare for the submission deadline. But what is it that businesses [...]
Last week, Ufi Ibrahim, CEO of Energy & Environment Alliance discussed with fellow pannelists (Ben Davis, Co-founder, Saxbury, Giles Horwitch-Smith, CEO of res:harmonics and Beverly King MCIPD, Vice President, Business Development & Consulting, EMEA [...]
As consumers and investors demand more sustainable options in the hospitality industry, trends are going into the right direction! Some statistics: - 71% of travelling consumers say they would be more likely to choose [...]
The Climate Change Agreement (CCA) scheme, which was first introduced in 2001, aims to reduce energy consumption and carbon emissions by setting energy efficiency goals. It also seeks to lower energy costs for eligible [...]
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